Yes. I know. Your initial reaction was probably "ew" (as was mine when the boyfriend first introduced me to this portion of bird) but please-- read on with an open mind. I wouldn't steer you wrong when it comes to fat kid delicacies. I assure you.
So, this week for "Slow Cooker Sunday" I made a favorite of Matty - the elusive turkey neck. This time of year they are cheap-as-can-be and available in a multiple pack at the grocery store. 5 turkey necks ran me a whole $2.97 at Stop and Shop. While there is not a ton of meat on a turkey neck, what's there is rather dark and pretty delicious. And, when cooked in a slow cooker for six or so hours, very tender. Give it a go next time you're feeling frugal and adventurous. You may be pleasantly surprised.
What it's Made of:
- ~2lbs turkey necks (around 4-6 necks)
- 1 large white onion, diced
- 3 cloves garlic, minced
- Chicken broth
- Salt, pepper, dried (or fresh if available) "poultry" seasonings: thyme, sage, rosemary, etc.
How It's Made:
- Cover bottom of slow-cooker with a layer of onion and garlic (reserving about 1/3rd)
- Lay turkey necks on top
- Cover turkey necks with remaining onion and garlic, along with seasonings
- Pour enough broth into slow cooker to almost cover the turkey necks (you may want to check and add more while they cook)
- Set slow cooker to low and allow to cook for around 5 hours. Meat will be dark and falling off the bone when done
- Serve over rice or orzo as I did
- Spend those bucks you saved on a beer!
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