So I missed Tuesday Boozeday, but I can't leave you completely sans-midweek-alcoholic-treats, can I?

Of course not. And I had previously alluded to frozen alcohol last week, so I definitely could not leave you all out in the cold (pun absolutely intended).



So, without further ado, here's the quickest, yet also slowest (freezing time) cocktail recipe ever

What they're Made of:

• 1 cup white wine
• 2 T sugar
• 1/2 cup blackberries

• Blend all ingredients together in a blender
• Pour into popsicle molds (or Dixie cups the old-fashioned way)
• Freeze for at least 4 hours, preferably overnight
• Wine for breakfast?