I didn't take many photos of this as I prepped it, as the bulk of it ended up in my BFF's fridge. But this was insanely easy and a great use of the Crock Pot. I did this overnight on Saturday, and by Sunday around noon, I had the most tender, delicious pulled pork I think I have ever made.

What it's Made of:

• 1 ~4lb bone-in pork shoulder
• Salt, pepper, cumin 
• ~1 T Liquid Smoke 

BBQ Sauce (adapted from Big Daddy's Carolina Style Barbecue Sauce):

• 1 cup yellow mustard
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar
• 3/4 cup apple juice (or water, if you must)
• 2 T chili powder
• 1 t black pepper
• 1 t white papper
• 1/2 t cayenne pepper
• 1/2 t soy sauce
• 3 T butter
• 1 T Liquid Smoke

How it's Made:

• Rub pork shoulder with liquid smoke, and sprinkle salt, pepper, cumin on
• Place in slow cooker fatty-side-up (if there is one particular fatty side, that is) and allow to cook on low for at least 8 hours (mine went for about 12 and was just fine)
• When your time in the slow cooker is almost up, combine all sauce ingredients except soy sauce, butter and liquid smoke and bring to a boil. 
• Reduce heat to a simmer and allow to simmer for ~10 minutes or so
• While that is simmering, remove pork shoulder from slow cooker
• Carefully remove meat from the bone and any excessively fatty pieces of pork (I had a LOT of fat, but that's to be expected.)
• Lightly shred the pork and return to slow cooker
• Add soy sauce, butter and liquid smoke to sauce
• Pour sauce into slow cooker over meat and allow to come together for another ~30 or so minutes
• Make a slider, sandwich, forkful, what have you. Enjoy!