Happy Sunday, kids!
Today is probably my second-favorite day of the week. For me, it usually starts out pretty slow and progresses in a blur of coffee, then mimosas, then snacks, then dinner. When I am super busy during the week, I often try to cook multiple things (many of which I have already test-driven once) over the weekend to ensure:
- A- They're actually good (blog-worthy, if you will)
- B- I know WTF I am talking about (I have finally started keeping a dedicated recipe notebook so I know exactly what I did when it comes time to share with you guys. Only took, like, two years. Better late than never?)
- C- I can get some quality photos and am no longer trying to snap pics of my dinner at 10PM in a dirty kitchen
But all of this doesn't change the fact that during the week, all too often, it is late, I am hungry, and I am tired. And lately? I am hot. So, so hot. Which makes cooking positively miserable, if I do say so myself.
So, I thought my options were limited to grilling or going on a hunger strike in the kiddie pool--but then I remembered the slow cooker. There is positively no need to relegate this appliance to colder-weather months. While I love slow-cooked stew and other fall fare-- in the summer it's that much more pleasant to have a delicious meal with limited effort and time in the kitchen.
And the best thing to do with slow-cooked meat is tacos. Fact.
Throw the beef in the slow cooker in the morning, fire up the grill for a few (literally) hot minutes in the evening, and set up a quick taco bar with accompaniments like crisp arugula and cool greek yogurt, and you have a Taco Tuesday that's guaranteed to impress.
