Happy Taco Tuesday, everybody!

I called these "breakfast tacos" because the ingredients are obviously morning fare. However, as someone with barely anything in my fridge aside from bacon right now, I can vouch that these would (and will!) make a deliciously hearty dinner as well. This recipe is super simple and could be whipped up on a Saturday morning, or a Tuesday night, or whenever you've got a craving for some crunchy bacon and salty, comforting, mashed potatoes.

Also these would obviously welcome some scrambled eggs on top, too, if you're into that sort of thing. I don't judge your taco habits.

Anyway. We were talking about bacon, right?
Let's talk about bacon.
Cooking the rest of the ingredients, especially the tender potatoes, in the bacon grease is paramount here. I don't have to explain why, right?

I didn't think so.

Hey people!
So, it's June.
When did that happen?
I guess time flies when it's always sunny and you're often drunk. Or something?

Speaking of drunk-- you should probably crack a beer and make this queso. Doesn't it look melty and gooey and cheesy and stupendous?
Do you believe it's vegan? I sure didn't. And I made it.

A while back I told you about buffalo cauliflower and the wonderful people at Follow Your Heart. Today I'm armed with two more recipes utilizing their products that would be an excellent addition to your next party.

So, I mean, full disclosure here: I'm a carnivore. That won't be changing anytime soon.
But-- I'm also completely able to eat gluten, but a vast majority of what you'll find on here is gluten free. My fiancé is allergic to wheat, so I plan around him.

If you have a vegan loved one, you should plan around them sometimes. Don't be a steak-eating-dick and offer them a side of burnt, grilled vegetables when they stop by your barbecue.

Offer them the queso you made for everyone that just happens to be vegan! I can assume they'll be quite grateful and you'll have just gone from would-be asshole to party hero. Do it.

You should also make the chipotle bean dip below, too, to further solidify that hero status. This stuff was great for dipping veggies but would also make a great addition to a sandwich, taco, et cetera.

Let's get on to the snacks, shall we?