It's pretty obvious that I love cooking on Sundays-- I can take my sweet time, listen to the latest Wait, Wait...Don't Tell Me! on NPR, and spend the whole morning/early afternoon in the kitchen. This is usually the only time I enjoy baking.
And I may be using the term "enjoy" a little loosely.
But a Sunday afternoon with no time constraints is the only time you'll find me measuring out baking soda.
On that note, it's worth mentioning I had to measure the dry ingredients for these bad boys twice.
The first time I accidentally added cumin instead of cinnamon.
Which...sick.
I debated if they could become some sort of savory snack, but alas, there was already a ton of brown sugar in there. So I scooped out as much flour as possible (gluten free flour is expensive, homie!) and went from there.
Anyway. I am glad I pressed on in the face of such culinary adversity.
The result was totally delicious.
